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By Keenan Laskin

200 Days
of Coffee

Sip, Savor, Repeat: 200 Ways To Elevate Your Coffee

In the enchanting world of coffee, where aroma and flavor intertwine, “200 Days of Coffee” takes you on a captivating journey through a collection of tantalizing recipes. From breakfast treats to decadent desserts, savory snacks to tantalizing sauces, this book introduces you to a myriad of ways to elevate your coffee experience.

With clear and concise instructions, accompanied by vibrant photographs that capture the essence of each dish, this book empowers both coffee enthusiasts and novice cooks to experiement, create, and impress.

Passionate Coffee Lover

Keenan Laskin

Keenan Laskin is passionate about food. He enjoys sharing his extensive knowledge of cooking and baking as well as helping others do the same. When he isn’t creating recipes, he’s out scouting cafés and coffee bars on the weekends, or spends time with his family.

To him, sharing a simple recipe with a friend is the best way to have fun while cooking. He works as a copy editor in an office situated above a coffee roasting facility, which smells heavenly.

Coffee Examples

Hot Coffee

The quintessential coffee beverage. What could be simpler? But as anyone who has a coffee maker knows, there is nothing simple about it at all. If you have the patience to wait for the water and steam to fully infuse with the beans, you’re in for a treat. If you use a regular drip coffee machine and grind your beans yourself, you’ll need to follow some guidelines when grinding your own beans to be sure that they are evenly mixed with the water and are not too coarse or too fine.


Espresso is that simple recipe that needs more equipment than the number of ingredients calls for. This is your typical cup of coffee – and the great thing about espresso is that you can make so many variations with just a few tweaks here and there. Espresso tastes best when you are using quality ingredients, so go ahead and splurge on your beans.

Turkish Coffee

Immerse yourself in the rich cultural heritage of Turkey with a cup of authentic Turkish Coffee. This centuries-old beverage is known for its strong, bold flavor and unique preparation method. Sipping on Turkish Coffee is not just about the taste; it’s a ritual that brings people together, fostering deep conversations and creating lasting memories. Be prepared to embark on a sensory journey as you savor every sip of this dark elixir, which is traditionally enjoyed after a hearty meal or during social gatherings.

Coffee Mole Sauce

Experience the rich and complex flavors of Mexican cuisine with this coffee-infused mole sauce. Mole, a traditional Mexican sauce, combines the earthy flavors of chili peppers, chocolate, and spices with the deep notes of coffee, resulting in a sauce that is both savory and slightly sweet. Perfect for adding depth to enchiladas, tacos, or roasted meats, this coffee-infused mole sauce will elevate your dishes to new heights.


The Mocha Almond Cookies are a special treat my husband requests frequently since I made them as an experiement.

– Gina Herbert


Coffee-infused sauces!
Where have these been all my life before I got your book!

– Tom Pemberton


I love the inspiration this book gives me to try other hot coffee beverages other than my usual espresso.  Excellent recipes!

– Luke Jeffreys

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